Menu

Menu
Antipasti
Calamari Fritti
Lightly fried calamari served with marinara and lemon
Insalata Caprese
Fior di latte mozzarella, heirloom tomato, basil
and extra virgin olive oil
Prosciutto e Melone
18 Month Parma ham and cantaloupe
Carpaccio di Manzo
Raw pounded filet mignon, arugula, shaved parmigiano,
lemon juice, capers and extra virgin olive oil
Steamed Mussels
Salt spring black mussels, garlic, olive oil,
white wine and tarragon
Portobello alla Baci
Sliced portobello, prosciutto, sage, shallots,
garlic and white wine
Burrata
Extra creamy mozzarella, prosciutto, arugula,
chopped heirloom tomato, golden beet
Grilled Octopus
Baby marble pot, red bell pepper, citrus pesto
Local Live Sea Urchin
Served in its shell with toasted bread and lemon

Insalate
Caesar
House dressing, romaine, croutons, grated parmigiano
Baci Garden
Baby mixed lettuce and fennel in balsamic vinaigrette
Hearts of Palm
Baby mixed lettuce, Brazilian hearts of palm,
house caesar dressing
Rucola
Baby wild arugula, shaved parmigiano, watermelon radish
extra virgin olive oil and lemon juice
Capricciosa
Baby mixed lettuce, goat cheese, candied walnuts,
orange, red onion, balsamic vinaigrette

Paste
Pappardelle al Sugo d'Agnello
Homemade wide ribbon pasta, slow cooked lamb ragu,
black truffle shavings
Linguine Pescatora
Clams, mussels, calamari, baby scallops, fish and shrimp
white wine, garlic and tomato sauce
Scampi in Lobster Sauce
Wild large Mexican shrimp, lobster-stock cream sauce, angel hair pasta
Gnocchi Quattro Formaggi
Handmade potato dumplings,
gorgonzola, mozzarella, fontina and parmigiano cream sauce
Linguine alle Vongole
Live manila clams, extra virgin olive oil, garlic and white wine
Mezzi Rigatoni al Cinghiale
Homemade tube pasta, slow cooked wild boar ragu, juniper
Ravioli con Prosciutto
Homemade veal stuffed, prosciutto and sage cream sauce
Vitello
Veal Chop Lamberti
Grilled veal rib chop, roasted garlic
Veal Chop Milanesa
Pounded-breaded veal rib chop,
accompanied with chopped heirloom tomato, arugula, lemon and garlic
Osso Buco
Braised veal shank over saffron risotto
Carne
Prime New York Steak
Certified USDA Prime Cedar River, grilled to perfection 
Rack of Lamb
Dijon-breadcrumb encrusted, red wine-balsamic reduction
Filet Mignon
Beef tenderloin, Cognac demi-glace, shallots and mushrooms
Pesce
Salmon Piccata
Faroe Island Salmon, white wine, garlic, lemon and capers
Pesce Spada Oreganato
Oregano-garlic breadcrumb encrusted thick cut fillet
baked with white wine, garlic and shallots
Pollo
Pollo Toscano
Gorgonzola and prosciutto stuffed chicken breast
baked with chianti and sage
Pollo Parmigiana
Breaded chicken cutlet, mozzarella and marinara
Dessert
Tiramisu
Ladyfingers, dipped in espresso-amaretto
layered between vanilla-mascarpone cream 
Cannoli
Handmade crispy shell, ricotta filling, pistachio ends
Housemade Gelato
​Assorted flavors
Creme Brulee
Vanilla bean custard, caramelized sugar
Cheesecake
Graham crusted, blueberry-lemon compote, candied pecans
Chocolate Decadence
Flourless chocolate cake layered with chocolate truffle,
raspberry coulis, vanilla-whipped cream