Group Menu #c $135.00
Tray Passed Bruschetta
Traditional tomato, basil and garlic
Smoked salmon, whipped cream cheese

​​Antipasti (served family style)
-Calamari Fritti-
Lightly coated calamari served with marinara and lemon
-Prosciutto e Melone-
Parma ham and cantaloupe
-Insalata Caprese-
Fior di latte mozzarella, heirloom, and basil​​
Pasta
-Mezzi Rigatoni alla Vodka-
Homemade tube pasta, pancetta, vodka, tomato-cream sauce
Insalata
-Caesar Salad-
House caesar dressing, brioche croutons, romaine, grated parmigiano

Entree
-Filet Mignon-
Beef tenderloin in Cognac demi-glace
-Swordfish Oreganato-
Oregano-garlic bread crumb encrusted thick cut filletbaked with white wine, garlic and shallots
-Osso Buco-
Braised veal shank over saffron risotto
-Veal Chop Lamberti-
Grilled veal rib chop topped with roasted garlic
-Pollo Toscano-
Gorgonzola and prosciutto stuffed chicken breast baked with chianti and sage

Dessert
-Tiramisu-
Ladyfingers dipped in espresso and amaretto layered with vanilla-mascarpone cream