Group Menu #B $115.00
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Antipasti (served family style)
-Calamari Fritti-
Lightly coated calamari served with marinara and lemon
-Prosciutto e Melone-
Parma ham and cantaloupe
-Insalata Caprese-
Fior di latte mozzarella, heirloom, and basil​​

Insalata
-Caesar Salad-
House caesar dressing, brioche croutons, romaine, grated parmigiano

Entree
-Prime New York Steak-
USDA Prime Cedar River, grilled to perfection
-Swordfish Oreganato-
Oregano-garlic bread crumb encrusted thick cut fillet
baked with white wine, garlic and shallots
-Scampi in Lobster Sauce-
Wild Mexican large shrimp, lobster stock cream sauce, angel hair pasta
-Pollo Toscano-
Gorgonzola and prosciutto stuffed chicken breast baked with chianti and sage

Dessert
-Tiramisu-
Ladyfingers dipped in espresso and amaretto layered with vanilla-mascarpone cream